Who wants their meals home delivered in Rainbow Beach?

Meals on Wheels Delivery volunteers Steve Lawler and Don Collins - could you spare a few hours a week?

Meals on Wheels Delivery volunteers Steve Lawler and Don Collins – could you spare a few hours a week?

Tin Can Bay Meals on Wheels has a new committee and is wanting new clients from Rainbow Beach!

September 21 saw a changing of the guard at the Tin Can Bay Meals on Wheels, with a new committee elected bringing with them new ideas and enthusiasm.

The new committee comprises President – Robyn Saul, Vice President – Vic Saul, Secretary – Jen Ladynski, Assistant Secretary – Di Warren, Treasurer – Julie Collins and Assistant Treasurer – Julie Thorne.

Already this new committee has quadrupled the number of previous clients with the production and delivery of a flyer promoting their service delivered into Rainbow Beach, Cooloola Cove and Tin Can Bay.

Meals are cooked on Mondays, Wednesdays and Fridays in our Council-approved kitchen and are delivered to Tin Can Bay and Cooloola Cove on those days and to Rainbow Beach on Mondays and Fridays – if demand grows – so will the service.

Frozen meals can also be provided and delivered for the days when we do not cook. A three-course meal will cost you $12.50 delivered to your door, but if you do not want all three courses this can be adjusted and pricing altered accordingly.

This service is for anyone, regardless of income, age or medical condition. You do not need approval from anyone to make use of our service.

If you or a family member think they could take advantage of our service simply phone 0427 701922 and a friendly committee member will visit and discuss your requirements …we are just a phone call away.

The down side to all the good news, however, is that we are in need of delivery personnel and kitchen hands.

If you are wanting to give back to your community by way of volunteering and have a happy disposition and are a team player we would love to hear from you! We are particularly keen to have newstart participants and those who are in possession of a Safe Food Handling Certificate.

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