Head Chef Ronny Nuttall promises the best local produce with the new menu at Coffee Rocks
New owners, new menu, a new direction and no tablets for Coffee Rocks!
The café is back to a bar atmosphere, where you order at the counter, with more beers on tap, more curbside dining and coffees will be served from the front of the arcade.
Head Chef, Ronny Nuttall said the function area will soon host pool and dart competitions, State of Origin nights (ribs, wings, slider burgers with a beer/wine or cider), live performers, plus music and games with a local DJ.
“It is completely changed – a brand new menu – based around ‘Paddock to Pacific’,” he said. “There will be nothing brought in, nothing frozen – Scotty from Rainbow Beach Meats is making our own gourmet sausages – all aged beef.”
As well as accessing supplies from Rainbow Beach Fruit and the local bakery, Ronny says, “I have spent time at sea and know local fisherman – we’ll source local prawns, scallops, bugs, oysters, sand and mud crab, fish and more through the year.”
A fresh seafood buffet will be held once a month and there are new daily specials – from a Sunday roast, to nights devoted to T-bones, ribs, ‘parmies’ and more!
Plus kids-eat-free Wednesdays from the new kids’ menu (conditions apply).
“We invite locals and visitors to enjoy our new menu – and relax with the all-day dining and happy hour on Friday through to Sunday.”
Call Coffee Rocks on 5486 8877 or drop in, Shop 5, 8 Rainbow Beach Road to find out more!